Recipe for Pineapple-mint Relish from the Side Dishes section.
Pineapple-Mint RelishSource: Bon App?tit April 1999 1/2 large pineapple, peeled, cored, cut
into 1/4-inch pieces (about 3 cups)
1/2 cup finely chopped green bell pepper
1/2 cup finely chopped red onion
1/4 cup chopped fresh mint
2 teaspoons grated lemon peel Stir all ingredients in large bowl to blend. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill.) Makes 4 cups.
We hope you enjoy your freshly made Pineapple-mint Relish. This recipe came from Side Dishes's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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