Jelly Topped Almond Bites - Shaped Cookies Recipes - Recipes for Shaped Cookies

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Recipe for Jelly Topped Almond Bites from the Shaped Cookies section.

Jelly Topped Almond Bites

1 cup soft shortening
1 cup granulated sugar
1 egg
1/2 teaspoon almond extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg
1 cup quick or old-fashioned oats, uncooked
Cherry jelly
Sliced almonds, finely chopped

Beat together shortening and sugar until light and fluffy. Add eggs and almond extract. Beat until blended.

Sift together flour, soda, salt and nutmeg. Gradually add to creamed mixture, beat well. Stir in oats. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets. Make a hollow in each ball. Bake at 375 degrees F for about 12 minutes. Cool on rack.

Just before serving place a small amount of jelly in center of each cookie. Sprinkle with chopped almond.

Yields 3 1/2 dozen



We hope you enjoy your freshly made Jelly Topped Almond Bites. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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