Mexican Chocolate Wedding Cakes - Shaped Cookies Recipes - Recipes for Shaped Cookies

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Recipe for Mexican Chocolate Wedding Cakes from the Shaped Cookies section.

Mexican Chocolate Wedding Cakes

3/4 cup firmly packed brown sugar
3/4 cup butter, softened
3 (1 ounce) squares unsweetened baking chocolate, melted
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup chopped nuts
1/2 teaspoon salt
Confectioners? sugar

Heat oven to 350 degrees F.

In a large mixer bowl, combine brown sugar and butter. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add melted chocolate and vanilla extract. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Reduce speed to low; add all remaining ingredients except confectioners' sugar. Continue beating, scraping bowl often, until well mixed (1 to 2 minutes). Shape rounded teaspoonsful of dough into 1-inch balls. Place 2 inches apart on cookie sheets. Bake for 8 to 10 minutes, or until set.

Remove from oven and let stand 5 minutes; carefully remove from cookie sheets. Cool another 5 minutes.

Roll in or sprinkle with confectioners' sugar while still warm and again when cool. Makes 60 servings.



We hope you enjoy your freshly made Mexican Chocolate Wedding Cakes. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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