Chocolate Snickerdoodles - Shaped Cookies Recipes - Recipes for Shaped Cookies

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Recipe for Chocolate Snickerdoodles from the Shaped Cookies section.

Chocolate Snickerdoodles

Yield: 4 dozen cookies

1 1/2 cups granulated sugar
1/2 cup butter
1 teaspoon vanilla extract
2 eggs
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoon granulated sugar
2 tablespoons cinnamon

Preheat oven to 400 degrees F.

In a large bowl, combine the sugar and butter; beat until light and fluffy. Add vanilla extract and eggs and blend well. Add flour, cocoa, cream of tartar, baking soda and salt, and mix well.

In a small bowl combine 2 tablespoons sugar and cinnamon. Shape dough into 1-inch balls and roll in the sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Bake until set, about 8 to 10 minutes. Immediately remove from cookie sheets and let cool.



We hope you enjoy your freshly made Chocolate Snickerdoodles. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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