Apricot Sour Cream Cookies - Shaped Cookies Recipes - Recipes for Shaped Cookies

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Recipe for Apricot Sour Cream Cookies from the Shaped Cookies section.

Apricot Sour Cream Cookies

1 cup butter
2 cups all-purpose flour
1 egg yolk, beaten
1/2 cup sour cream
1 small jar apricot preserves
1/2 cup finely chopped pecans or walnuts

Cut butter into flour until mixture resembles fine crumbs.

Combine egg yolk with sour cream; blend into flour mixture. Cover and chill overnight.

Divide dough into 4 equal portions, (Keep each portion chilled until ready to use.)

On a lightly floured surface roll each portion into a 10-inch circle. Spread the preserves on top of each circle and sprinkle the nuts on top of the preserves.

With a fluted pastry wheel (or a regular knife), cut each circle into 12 wedges (like a pizza).
Beginning at the wide end of each wedge, roll toward the point. Place on ungreased cookie sheet. Bake at 350 degrees F for about 10 to 15 minutes or until lightly browned.

Remove to cooling rack.



We hope you enjoy your freshly made Apricot Sour Cream Cookies. This recipe came from Shaped Cookies's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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