Recipe for Chile-orange Oil from the Seasoning section.
Chile-Orange Oil1/4 cup dried crushed red New Mexican
chiles, seeds included
2 cups peanut oil
1 teaspoon sesame oil
Zest of 3 oranges, finely minced
2 cloves garlic, finely minced Heat peanut oil to 325 degrees F. Remove from the heat and stir in the remaining ingredients. Let the oil cool. To use, marinate fish overnight in the oil. Grill fish over charcoal, basting frequently with mayonnaise.
We hope you enjoy your freshly made Chile-orange Oil. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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