Recipe for Tarragon Vinegar from the Seasoning section.
Tarragon VinegarFill a wide-mouth jar with leaves and stalks of fresh or dried tarragon. Cover with cider vinegar, let stand 3 weeks, in sun if possible. Strain. Use in mayonnaise, sharp sauces or salads.
We hope you enjoy your freshly made Tarragon Vinegar. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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