Recipe for Pureed Herb Oil from the Seasoning section.
Pureed Herb Oil1 cup fresh herb leaves, such as
cilantro, basil, parsley or mint
1 cup light virgin olive oil Blanch herbs in boiling water. Refresh under cold water. Pat dry. Pur?e blanched herbs in a blender with oil until mixture is creamy. Pour into a decorative airtight jar and shake well. Refrigerate overnight. Let mixture come to room temperature. Pour through a strainer lined with five or six layers of damp cheesecloth; do not press down on solids. Keep oil covered and refrigerated.
We hope you enjoy your freshly made Pureed Herb Oil. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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