Recipe for Poultry Seasoning from the Seasoning section.
Poultry Seasoning2 tablespoons sage
2 tablespoons thyme
2 tablespoons marjoram
2 tablespoons savory
2 tablespoons rosemary Mix all spices together and grind with a mortar and pestle or process in a food processor or blender for 1 minute. Store in a tightly closed container for up to 6 months.
We hope you enjoy your freshly made Poultry Seasoning. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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