Recipe for Creole Rub from the Seasoning section.
Creole Rub1 tablespoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons paprika
1 1/4 teaspoons dried thyme
1 teaspoon ground red pepper
3/4 teaspoon black pepper
3/4 teaspoon dried oregano
1/2 teaspoon ground bay leaves
1/4 teaspoon chili powder Combine all ingredients; store in an airtight container. Rub on seafood, chicken or beef before grilling.
We hope you enjoy your freshly made Creole Rub. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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