Recipe for Lavender-infused Vinegar from the Seasoning section.
Lavender-Infused Vinegar2 cups red wine vinegar
2 tablespoons fresh or dried lavender blossoms Bring vinegar and lavender blossoms to a boil in a stainless steel pot. Remove from heat and allow to steep 15 minutes. Strain into a glass container that has been chilled in an ice bath, preferably a jar with a lid. Store and use as needed.
We hope you enjoy your freshly made Lavender-infused Vinegar. This recipe came from Seasoning's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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