Oysters Rockefeller - Seafood Recipes - Recipes for Seafood

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Recipe for Oysters Rockefeller from the Seafood section.

Oysters Rockefeller

6 tablespoons butter
6 tablespoons raw spinach, chopped fine
3 tablespoons parsley, chopped fine
3 tablespoons celery, chopped fine
3 tablespoons onion, chopped fine
5 cups fine dry bread crumbs
Few drops Tabasco? sauce
1/2 teaspoon salt
1/2 teaspoon Pernod or anisette
36 oysters on the half shell
Rock salt

Melt butter in a saucepan and stir in all ingredients except oysters and rock salt. Cook over low heat, stirring constantly, for 15 minutes.

Work through a sieve or food mill and set aside.

Make a layer of rock salt in pie tins and place oysters on top. Put a teaspoonful of the vegetable mixture on each oyster. Broil under a preheated 400 degrees F broiler 3 to 5 minutes or until topping begins to brown. Serve immediately in the pie tins.

Serves 6.



We hope you enjoy your freshly made Oysters Rockefeller. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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