Recipe for Oysters Johnny Reb from the Seafood section.
Oysters Johnny Reb2 quarts oysters, drained
1/2 cup finely chopped parsley
1/2 cup chopped scallions
2 tablespoons lemon juice
1/2 cup butter or margarine, melted
2 cups fine cracker crumbs
1 tablespoon Worcestershire sauce
Salt and pepper, to taste
Tabasco? sauce
Paprika
6 tablespoons milk
6 tablespoons light cream Place a layer of oysters in bottom of greased, shallow, 2-quart baking dish. Sprinkle 1/2 each of the parsley, onions, lemon juice, butter, crumbs, Worcestershire, salt, pepper and Tabasco over oysters, Make another layer of same. Sprinkle with paprika. Just before baking, make evenly spaced holes in oyster mixture. Pour milk mixed with cream into holes, being careful not to moisten crumb topping all over. Bake at 375 degrees F for 30 minutes or until firm. Yields 10 to 15 servings.
We hope you enjoy your freshly made Oysters Johnny Reb. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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