Recipe for Oven Fried Oysters from the Seafood section.
Oven Fried Oysters1/2 cup butter, melted
Dash of Worcestershire sauce
Dash of Tabasco? sauce
Salt and pepper, to taste
1 pint oysters, drained
1 cup bread crumbs Mix butter and seasonings. Dip oysters in mixture; then roll in crumbs. Place close together in a 10 x 7-inch pan. Pour any remaining butter sauce over oysters. Refrigerate for 3 to 4 hours or overnight. Refrigeration is important. Bake in preheated 350 to 400 degree F oven for 15 to 20 minutes or until crumbs are golden brown and oysters begin to juice. Serves 4.
We hope you enjoy your freshly made Oven Fried Oysters. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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