Recipe for Oriental Baked Fish from the Seafood section.
Oriental Baked Fish1 cleaned 1 pound fish (tuna,
swordfish or sea bass steak)
3 tablespoons soy sauce
1 teaspoon sesame oil
1/2 teaspoon granulated sugar
Salt and pepper, to taste
Sliced fresh ginger root, to taste
Sliced garlic, to taste Slash fish steak randomly with knife. Preheat oven to 350 degrees F. Combine all other ingredients and rub on fish steak thoroughly. Place fish steak in foil and seal. Bake for 25 minutes. Unwrap and serve with steamed rice and steamed or stir-fried vegetables. Makes 2 servings.
We hope you enjoy your freshly made Oriental Baked Fish. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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