Recipe for Mississippi Fried Oysters from the Seafood section.
Mississippi Fried OystersRaw oysters
2 eggs, beaten
2 cups cornmeal
1 teaspoon granulated sugar
2 teaspoons salt
1 teaspoon pepper
2 tablespoons flour Drain oysters and soak in eggs. Mix cornmeal, sugar, salt, pepper and flour. Dip oysters in cornmeal mixture and fry in deep shortening until golden brown. Drain on paper towels.
We hope you enjoy your freshly made Mississippi Fried Oysters. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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