Recipe for Maryland Fried Softshell Crabs from the Seafood section.
Maryland Fried Softshell Crabs6 soft shell crabs
1 1/2 cups milk
1/2 teaspoon pepper
2 teaspoons salt
1/2 cup flour
Shortening (for frying)
Tartar sauce Wash cleaned soft shell crabs. Dry well. Soak in milk seasoned with salt and pepper for 15 minutes; roll in flour. Heat shortening and fry crabs until crisp and brown. Drain on absorbent paper. Serve with tartar sauce or on sandwich bread. Serves 3.
We hope you enjoy your freshly made Maryland Fried Softshell Crabs. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
