Malibu Stir Fry Shrimp - Seafood Recipes - Recipes for Seafood

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Recipe for Malibu Stir Fry Shrimp from the Seafood section.

Malibu Stir Fry Shrimp

Posted by jerseyjan at recipegoldmine.com 7/17/01 11:50:17 am

Found this recipe on a bottle of Malibu Caribbean Rum years ago. This rum adds a tropical coconut flavor.

1 tablespoon peanut oil
1 tablespoon butter
1 tablespoon minced garlic
1 pound medium shrimp, shelled and deveined
1 cup sliced mushrooms
1 bunch scallions, sliced
1 red sweet pepper, seeded, cut in thin 2" strips
1 cup fresh or frozen peas
1 cup Malibu rum
1 cup heavy cream
1/4 cup chopped fresh basil or 1 tablespoon dried
2 teaspoons ground chili paste or 2 tablespoons
    prepared chili sauce
Juice of 1/2 lime
Fresh ground black pepper
1/2 cup shredded coconut
1 pound fettuccini, cooked

Heat oil and butter over high heat in large pan. Add garlic for 1 minute. Add shrimp, cook 2 minutes until pink. Add vegetables and fry 2 minutes. Add rum and simmer 2 minutes. Add cream and simmer 5 minutes. Add remaining seasonings. Toss with coconut and cooked pasta.



We hope you enjoy your freshly made Malibu Stir Fry Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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