Red-Eye Shrimp And Grits - Seafood Recipes - Recipes for Seafood

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Recipe for Red-Eye Shrimp And Grits from the Seafood section.

Red-Eye Shrimp and Grits

1 tablespoon olive oil
4 ounces country ham or other smoked ham, chopped
8 ounces sliced fresh mushrooms
1/2 teaspoon seasoning salt
1/2 teaspoon dried minced thyme
1/2 cup chopped green onions
2 teaspoons minced garlic
1 cup strong coffee
1/4 cup sherry
1 tablespoon cornstarch
1 teaspoon hot pepper sauce, or to taste
1 pound peeled and deveined medium shrimp
Cooked grits or cheese grits

Saut? ham in olive oil in a large saucepan over medium high heat until golden. Add mushrooms, seasoning salt and thyme and saut? until mushrooms are golden, about 3 to 5 minutes. Add green onions and garlic and saut? 3 minutes more.

Combine coffee, sherry, cornstarch and hot sauce in a small bowl. Add to the saut? pan and bring to a simmer. Add the shrimp and simmer until cooked, about 2 minutes.

Spoon grits onto dinner plates, then divide the red-eye shrimp over the grits.

Makes 4 servings.

Nutritional information per serving (excluding grits): 214 calories, 25.3 grams protein, 7.9 grams carbohydrates, 1.1 grams fiber, 7.1 grams fat, 1.6 grams saturated fat, 178 milligrams cholesterol and 820 milligrams sodium



We hope you enjoy your freshly made Red-Eye Shrimp And Grits. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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