Recipe for Low Country Boil from the Seafood section.
Low Country Boil5 pounds (31-40 count) tiger shrimp
4 lemons, cut in half
2 artichokes, cut lengthwise
4 yellow onions, quartered
12 red-skinned potatoes
4 ears fresh corn, cut into thirds
1 whole garlic clove, cut in half, lengthwise
1 (4 ounce) bottle liquid crab boil
2 (2.62 ounces) bottles Old Bay Seasoning Add crab boil and Old Bay to 8 quarts of water and bring to a boil. Add lemons, onions, potatoes, corn, artichokes, and garlic to boiling water. Let boil for 20 minutes. Add shrimp and boil for additional 2 to 3 minutes. Turn off stove and let stand for 15 to 20 minutes. Feeds 4 to 6 people.
We hope you enjoy your freshly made Low Country Boil. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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