Southern Shrimp Sauce - Seafood Recipes - Recipes for Seafood

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Recipe for Southern Shrimp Sauce from the Seafood section.

Southern Shrimp Sauce

2 tablespoons butter
1 pound peeled, deveined shrimp
1 (8 ounce) container sour cream (low fat is fine, do not use fat-free)
1 (10 1/4 ounce) can cream of shrimp soup (do not dilute)
1 tablespoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
1 or 2 splashes Tabasco sauce
Cooked rice

In a 2-quart saucepan melt butter and then saut? shrimp until done {mdash} make sure not to overcook.

Add remainder of ingredients except rice. Cook over medium heat for about 15 minutes. Mixture will become a peach-colored sauce with a gravy texture.

Serve over rice.



We hope you enjoy your freshly made Southern Shrimp Sauce. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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