Recipe for Paprika Scallops from the Seafood section.
Paprika Scallops3/4 cup seasoned bread crumbs
1 tablespoon sweet paprika
1/4 cup flour
1 3/4 pounds scallops
4 tablespoons olive oil
1/2 cup scallions, chopped fine
2 tablespoons fresh parsley, chopped
Lemon slices for serving Combine bread crumbs, paprika, and flour in a mixing bowl. Add the scallops and toss thoroughly to coat. Heat olive oil in a large frying pan over medium high heat. Add the scallops and let them brown nicely, stirring gently, about 5 minutes. Add the scallions and parsley. Cook for 3 minutes and serve, garnished with lemon slices. Makes 4 servings.
We hope you enjoy your freshly made Paprika Scallops. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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