Shrimp In Mustard Cream Sauce - Seafood Recipes - Recipes for Seafood

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Recipe for Shrimp In Mustard Cream Sauce from the Seafood section.

Shrimp in Mustard Cream Sauce

1 pound large shrimp
2 tablespoons vegetable oil
1 shallot, minced
3 tablespoons dry white wine
1/2 cup heavy cream or whipping cream
1 tablespoon Dijon mustard with seed
Salt, to taste

Shell and devein shrimp. In a 10-inch skillet over medium heat cook shallot in hot oil for 5 minutes, stirring often. Increase heat to medium-high. Add shrimp. Cook 5 minutes or until shrimp turns pink, stirring often. Remove shrimp to bowl. Add wine to drippings in skillet. Cook over medium heat for 2 minutes. Add cream and mustard. Cook for 2 minutes. Return shrimp to skillet. Stir until heated through. Salt to taste.

Serve over hot, cooked rice.

Serves 4.



We hope you enjoy your freshly made Shrimp In Mustard Cream Sauce. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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