Recipe for Shrimp Amandine from the Seafood section.
Shrimp Amandine1 pound raw shrimp, shelled
1/4 cup olive oil
1/4 cup lemon juice
3 tablespoons butter
1 clove garlic, cut in half
1/2 cup chopped blanched almonds
2 dashes hot sauce
2 tablespoons white wine
Hot cooked rice Marinate shrimp in olive oil and lemon juice about 2 hours. Remove shrimp, reserving sauce. Saut? shrimp in butter and garlic until pink. Remove garlic; place shrimp on warm platter; add almonds and reserved marinade to butter in skillet. Add hot sauce and wine. Let simmer 2 to 3 minutes. Pour over platter of hot shrimp. Serve over mounds of rice. Serves 4.
We hope you enjoy your freshly made Shrimp Amandine. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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