Recipe for Steamed Clams from the Seafood section.
Steamed ClamsScrub shells of steamer clams to remove all sand. Place flat in a kettle, add 1/2 cup boiling water. Cover and steam over low heat until shells are partly open, about 5 to 10 minutes. Discard any clams that have not opened. Serve with melted butter.
We hope you enjoy your freshly made Steamed Clams. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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