Shrimp Patties - Seafood Recipes - Recipes for Seafood

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Recipe for Shrimp Patties from the Seafood section.

Shrimp Patties

3 cups water
1 pound unpeeled medium-size fresh shrimp
3 tablespoons butter or margarine
1/3 cup all-purpose flour
1/2 cup milk
2 scallions, chopped
1 tablespoon chopped fresh parsley
1 teaspoon lemon juice
1/2 teaspoon Beau Monde? seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 teaspoon hot sauce
1 large egg, lightly beaten
1 cup Italian-seasoned breadcrumbs, divided
1/4 cup vegetable oil

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Peel and devein shrimp; chop and set aside.

Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk to saucepan; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in scallions and next 7 ingredients.

Combine shrimp, egg and 1/2 cup breadcrumbs; stir in sauce mixture. Shape into 4 patties; dredge patties in remaining breadcrumbs. Pour oil to depth of 1/2 inch into a large, heavy skillet. Fry patties in hot oil over medium-high heat until golden brown, turning once. Drain on paper towels.



We hope you enjoy your freshly made Shrimp Patties. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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