Seafood Kabobs - Seafood Recipes - Recipes for Seafood

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Recipe for Seafood Kabobs from the Seafood section.

Seafood Kabobs

3/4 cup olive oil
1 tablespoon white wine vinegar
1 tablespoon fresh lime juice
Peel of 1 lime, grated
1 to 2 tablespoons finely chopped fresh mint
1 to 2 tablespoons finely chopped parsley
1 garlic clove, finely chopped
2 tablespoons freshly-grated ginger
1 1/4 pounds sea scallops
8 skewers
2 to 3 green or yellow bell peppers, cut into 1-inch pieces
32 cherry tomatoes
32 small mushrooms, stems removed
2 red onions, peeled and cut into 1-inch pieces

In a large bowl whisk together 1/2 cup olive oil, vinegar, lime juice, lime peel, mint, parsley, garlic and ginger. Add the shrimp and scallops and stir to coat. Cover and refrigerate for 2 to 3 hours. If using bamboo skewers, soak them in hot water to cover for 30 minutes. Prepare a charcoal grill.

Drain shrimp and scallops, reserving the marinade. Place the seafood on the skewers, alternating with the peppers, tomatoes, mushrooms and onion pieces. Brush with the remaining 1/4 cup oil. Place on a hot grill and grill 3 to 5 minutes, until done, turning frequently and brushing with the reserved marinade.

Serve hot or at room temperature.



We hope you enjoy your freshly made Seafood Kabobs. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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