Recipe for Scallops Kebab from the Seafood section.
Scallops Kebab1/2 pound scallops per person
Soy sauce
Oil and Vinegar Dressing
Green bell pepper
Onion
Tomatoes Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours. Alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers. Grill outside about 20 minutes, or until scallops are done.
We hope you enjoy your freshly made Scallops Kebab. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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