Recipe for Scallops And Wild Rice from the Seafood section.
Scallops and Wild Rice1 (6 ounce) package long-grain and wild rice mix
1/4 cup butter or margarine, melted
1/4 cup fresh lemon juice
1/2 teaspoon celery salt
1 pound fresh sea scallops, drained Cook rice according to package directions; set aside. Combine butter, lemon juice and celery salt in a large skillet; bring mixture to a boil. Add scallops and cook over high heat, stirring constantly, 6 to 8 minutes, until scallops are done. Serve over cooked wild rice. Yields 3 to 4 servings.
We hope you enjoy your freshly made Scallops And Wild Rice. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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