Recipe for Foil Barbecued Shrimp from the Seafood section.
Foil Barbecued Shrimp2 pounds shrimp, shelled and de-veined
1/2 cup snipped parsley
3/4 teaspoon curry powder
6 tablespoons butter
1 clove garlic, minced
1/2 teaspoon salt
Dash of pepper In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide shrimp mixture equally among 6 (18 x 12-inch) pieces of heavy duty foil. Fold foil around shrimp, sealing the edges well. Grill shrimp over hot coals about 8 minutes. Turn and grill until done, 7 to 8 minutes more. Serve in foil packages, if desired. Serves 6.
We hope you enjoy your freshly made Foil Barbecued Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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