Escalloped Oysters - Seafood Recipes - Recipes for Seafood

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Recipe for Escalloped Oysters from the Seafood section.

Escalloped Oysters

1 cup margarine
1 cup flour
1 1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Dash of cayenne pepper
2 medium onions, chopped
1 green bell pepper, chopped
1/2 clove garlic, minced
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
1 quart oysters, liquid reserved
1/4 cup cracker crumbs

Heat margarine in pan until melted. Mix in flour, stirring with a whisk until smooth. Return to heat and slowly brown to light color. Add paprika, salt, pepper and cayenne. Remove from heat and add onions, green pepper and garlic. Cook slowly for 5 minutes, stirring constantly. remove heat again; add lemon juice, Worcestershire, oysters and their liquid. Stir well. Pour into a 13 x 9-inch baking dish. Sprinkle with crumbs and bake at 400 degrees F for 30 minutes.



We hope you enjoy your freshly made Escalloped Oysters. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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