Recipe for Crab Meat Shells from the Seafood section.
Crab Meat Shells1 pound lump crab meat
2 slices bread, trimmed and crumbled
1 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
Dash of Tabasco? sauce, or more
Cracker crumbs
Butter
Lemon wedges
Chopped fresh parsley Combine first 7 ingredients and fill greased seafood shells. Top with cracker crumbs and dot with butter. Heat in a 350 degrees F oven for 30 minutes. Serve each with a lemon wedge and sprinkle with parsley. Serves 4.
We hope you enjoy your freshly made Crab Meat Shells. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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