Recipe for Clam Loaf from the Seafood section.
Clam Loaf1 can clams, minced
1 or 2 eggs
1 pound. ground pork sausage
1 cup soda cracker crumbs
Salt and pepper Drain clams, then mince. Form all ingredients into a loaf and bake in a loaf pan for 40 minutes at 350 degrees F. Serve hot or cold.
We hope you enjoy your freshly made Clam Loaf. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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