Recipe for Bayside Scallops from the Seafood section.
Bayside Scallops1/2 cup white wine
1 pound large scallops
1 teaspoon Old Bay Seasoning
1 teaspoon chopped garlic Put the white wine into a large saucepan. Add the scallops and sprinkle with Old Bay Seasoning. Add the chopped garlic. Cook over low heat for 5 to 10 minutes or until scallops are done.
We hope you enjoy your freshly made Bayside Scallops. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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