Recipe for California Scampi from the Seafood section.
California Scampi1 pound butter, clarified
1 tablespoon minced garlic
1 teaspoon salt
1 teaspoon pepper
1 1/2 pounds large shrimp, shelled and de-veined Heat 3 tablespoons of the clarified butter in a large skillet. Add garlic and saut?. Add salt and pepper and the shrimp, which can be butterflied, if desired. Saut? until shrimp change color and are tender. Add remaining butter and heat through. Place shrimp on plates and spoon hot butter over. Makes 4 to 6 servings.
We hope you enjoy your freshly made California Scampi. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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