Recipe for Italian Shrimp Saute Galliano from the Seafood section.
Italian Shrimp Saute Galliano2 tablespoons olive oil
2 tablespoons butter
1 pound large shrimp, shelled and deveined
1 tablespoon finely chopped scallions
1 tablespoon dried marjoram or oregano
Salt and pepper to taste
3 tablespoons Liqueur Galliano, warmed Heat oil and butter; saut? shrimp until pink, about 5 minutes. Add scallions, parsley and seasonings. Cook and stir 1 minute. Stir in Liqueur Galliano. Serves 4.
We hope you enjoy your freshly made Italian Shrimp Saute Galliano. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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