Recipe for Beer-Boiled Shrimp from the Seafood section.
Beer-Boiled Shrimp3 pounds raw unshelled shrimp
2 (12 ounce) cans beer
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 cup vinegar Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5 minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove veins. Put shrimp back into the stock and refrigerate. When ready to serve, drain and arrange on platter.
We hope you enjoy your freshly made Beer-Boiled Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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