Garlic Rum Shrimp - Seafood Recipes - Recipes for Seafood

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Recipe for Garlic Rum Shrimp from the Seafood section.

Garlic Rum Shrimp

3 pounds large shrimp, peeled and deveined
Salt, to taste
Tabasco sauce, to taste
1/2 cup light rum
Juice of 1 lime
1 tablespoon Worcestershire sauce
1/2 teaspoon cumin
1/4 cup (1/2 stick) butter
1/2 cup Spanish olive oil
5 cloves chopped garlic
1/4 cup bread crumbs
2 tablespoons fresh parsley, chopped

In bowl, season shrimp with salt and Tabasco.

In smaller bowl, combine rum, lime juice, Worcestershire sauce and cumin. Blend with shrimp, refrigerate and marinate at least 1 hour.

In a small saucepan, combine butter and oil. When butter begins to get foamy, add garlic. Saut? for 2 minutes. Set aside.

Transfer shrimp with marinade to dish (putting shrimp in single layer), top with garlic sauce and bread crumbs. Broil (up to 10 minutes). Garnish with fresh parsley if desired.



We hope you enjoy your freshly made Garlic Rum Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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