Recipe for Coated Crab Cakes Espresso from the Seafood section.
Coated Crab Cakes Espresso1 pound jumbo lump crab meat
Salt and pepper, to taste
Bacon fat (for frying)
1 envelope barbecue mix for chicken
2 teaspoons seafood seasoning
1/4 cup self-rising flour Mix crab meat, salt and pepper together and pat mixture into cakes. Mix flour, barbecue mix and seafood seasoning together. Coat crab cakes with flour mixture and fry in bacon fat until brown. Serves 8.
We hope you enjoy your freshly made Coated Crab Cakes Espresso. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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