Recipe for Beer Broiled Shrimp from the Seafood section.
Beer-Broiled Shrimp3/4 cup Coors? Beer
3 tablespoons vegetable oil
2 tablespoons snipped parsley
4 teaspoons Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon salt
1/8 teaspoon pepper
2 pounds large shrimp, unshelled Combine Coors?, oil, parsley, Worcestershire sauce, garlic, salt and pepper. Add shrimp; stir. Cover; let stand at room temperature for 1 hour. Drain, reserving marinade. Place shrimp on well-greased broiler rack; broil 4 to 5 inches from heat for 4 minutes. Turn; brush with marinade. Broil 2 to 4 minutes more or until bright pink. Makes 6 servings.
We hope you enjoy your freshly made Beer Broiled Shrimp. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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