Recipe for Honey Jalapeno Salmon from the Seafood section.
Honey Jalape?o Salmon1/4 cup honey
1/4 cup lemon or lime juice
1 large jalape?o pepper, stemmed and sliced
2 (6 ounce) salmon fillets
Oil
Sea salt
Freshly ground pepper Combine honey, lemon juice and jalape?o in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes. Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper. Grill for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill and drizzle with remaining glaze. Makes 2 servings. Nutrition Per Serving: 490 calories, 44 g protein, 18 g total fat (3 g sat., 0 g trans), 37 g carbohydrate, 0 g fiber, 33 g sugar, 120 mg cholesterol, 95 mg sodium, 11 points
We hope you enjoy your freshly made Honey Jalapeno Salmon. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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