Recipe for Catfish Broiled With Tomato, Onion And Cheese Hash from the Seafood section.
Catfish Broiled With Tomato, Onion and Cheese Hash
Source: The Catfish Institute 4 (4- to 6-ounce) U.S. Farm-Raised Catfish fillets, 1/2 inch thick
1 tablespoon lemon juice
2 teaspoons olive oil
1 teaspoon hot sauce
2 medium tomatoes, chopped
1 medium onion, finely chopped
1 teaspoon minced fresh jalapeno pepper, seeds discarded
1/2 cup (1.5 ounces) coarsely grated 2% sharp Cheddar cheese
1/2 teaspoon salt
1/2 teaspoon cracked black pepper Preheat broiler. In a small bowl, stir together lemon juice, olive oil, and hot sauce. Brush both sides of catfish fillets. Place on an oiled baking pan and broil about 4 inches from the heat for 5 minutes. In a medium bowl, stir together tomato, onion, jalape?o pepper and cheese. Spoon over catfish. Sprinkle with salt and pepper and broil for an additional 5 minutes. Makes 4 servings. Recipe developed by Elizabeth Terry, Elizabeth on 37th, Savannah, Georgia.
We hope you enjoy your freshly made Catfish Broiled With Tomato, Onion And Cheese Hash. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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