Recipe for Bloody Mary Salmon from the Seafood section.
Bloody Mary Salmon1 pound salmon fillets
Salt and pepper to taste
1 cup spicy bloody Mary mix lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes. Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned. Makes 2 servings.
We hope you enjoy your freshly made Bloody Mary Salmon. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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