Baked Porgy With Basil - Seafood Recipes - Recipes for Seafood

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Recipe for Baked Porgy With Basil from the Seafood section.

Baked Porgy with Basil

Serves 4

4 (3/4 pound) porgies (scup), whole, scaled,
    finned, gilled and cleaned
3 tablespoons butter or margarine
3 tablespoons shallots or green onions, minced
3/4 teaspoons salt
1 cup dry white wine
3 tablespoons basil (20 leaves) fresh, chopped,
    or 1 1/2 tablespoons dried basil

Preheat oven to 375 degrees F. Use a cooking spray or coat the bottom of a baking pan with vegetable oil.

Spread shallots or green onions in the baking pan. With a sharp knife make several slits along the sides of each porgy. Place fish on the bed of onions and sprinkle with salt and chopped basil. Set aside for approximately 5 minutes to mix flavors. Pour wine over the fish and dot the fish with the butter or margarine. Cover with foil and bake for 10 to 15 minutes until the fish flesh turns opaque and begins to flake.



We hope you enjoy your freshly made Baked Porgy With Basil. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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