Ritz-crusted Balsamic Salmon - Seafood Recipes - Recipes for Seafood

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Ritz-crusted Balsamic Salmon from the Seafood section.

Ritz-Crusted Balsamic Salmon

1/2 medium yellow onion, chopped
5 to 6 tablespoons balsamic vinegar
4 tablespoons olive oil
2 salmon filets
6 Ritz crackers, finely crushed
Grated Parmesan cheese
Garlic powder, to taste
Lemon pepper, to taste
Oregano, to taste

Saut? the chopped onion in the vinegar and oil until transparent. Push mixture to sides of skillet and insert the two salmon filets, skin-side down. Never flip them! Spoon the onion sauce over the filets and cook (covered if possible to retain moisture) until filets are nearly done.

In a small bowl, mix cracker crumbs with equal parts of Parmesan cheese. Add a couple drops of olive oil to moisten the crumb mix. Coat the cooking salmon with the crumb mix, spooning any sauce from the skillet over the tops of the crumbed filets. Cook fish thoroughly.

Serve!



We hope you enjoy your freshly made Ritz-crusted Balsamic Salmon. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org