Recipe for Salmon Rice Loaf from the Seafood section.
Salmon Rice Loaf1/2 cup cooked rice
2 cups salmon
2 eggs, beaten
1/4 cup milk
1 tablespoon lemon juice
1 teaspoon grated onion, optional
1 tablespoon chopped parsley
Salt and pepper to taste Mix all ingredients except rice together. Place half of the rice in a greased mold or bread pan. Top with half of the salmon mixture, then the remaining rice, then the remaining salmon mixture. Set pan in pan of hot water and bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made Salmon Rice Loaf. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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