Recipe for Salmon Steaks from the Seafood section.
Salmon Steaks1/2 cup unsalted butter, softened
1 teaspoon lime juice
1/4 teaspoon dill weed
1/8 teaspoon pepper Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from heat for 5 to 6 minutes or until lightly browned. Turn steaks over and top each steak with 2 lime slices. Continue broiling 5 to 6 minutes or until salmon flakes with fork. To serve, place lime slices beside steak and top each steak with 1 tablespoon topping.
We hope you enjoy your freshly made Salmon Steaks. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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