Recipe for Salmon Loaf from the Seafood section.
Salmon Loaf1 large can pink salmon
1 cup tomato juice
1/4 cup cornmeal
1/2 cup cracker crumbs
2 eggs
Salt and pepper, to taste
2 tablespoons margarine Flake salmon; remove bones and skin. Add cornmeal, cracker crumbs and tomato juice. Place margarine in a baking dish and melt. Beat eggs and mix into salmon. Add salt and pepper to taste, then melted margarine. Bake for 15 to 20 minutes at 400 degrees F.
We hope you enjoy your freshly made Salmon Loaf. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
