Recipe for Fried Smelts from the Seafood section.
Fried Smelts24 smelts
1 teaspoon salt
6 tablespoons flour or cornmeal
4 tablespoons butter or margarine Clean smelts; remove heads and tails, and wipe with a damp cloth Roll smelts in salted flour or cornmeal. Fry for about 5 minutes in hot butter or margarine, turning them frequently until a golden brown. Serve with tartar sauce.
We hope you enjoy your freshly made Fried Smelts. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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