Recipe for Fried Catfish from the Seafood section.
Fried Catfish2 pounds catfish, cleaned and skinned
1/2 cup flour
Salt and pepper, to taste
1/2 cup yellow cornmeal
Pinch of granulated sugar
3 tablespoons shortening or bacon fat Dry fish with cloth or paper towel. Combine dry ingredients. Dip fish into the cornmeal mixture and fry in hot shortening until golden brown on each side.
We hope you enjoy your freshly made Fried Catfish. This recipe came from Seafood's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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